Category: Vegan
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Nourish High Fiber Veggie and Lentil Soup with Lemon Broth
This beats the cabbage soup diet any time! As a dietitian who focuses on cholesterol management, fiber is a mainstay in my conversations. But weight loss is too — this can also improve cholesterol numbers for those that are overweight. This nourishing high fiber vegetable and lentil soup is perfect for heart health as it…
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Lentil and Black Bean Tacos with Greek Yogurt Cilantro Lime Sauce
You have to share this with someone who love tacos! Taco night is the best night tbh but have you ever tried swapping meat for a plant based taco?! These tacos are high in plant protein and high fiber and tasty cheesy and satisfying that you’ll be making these weekly! My husband was even shocked…
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Rainbow Ribbon Salad
In 2025 we are prioritizing health and this summer is the time to stock up on extra virgin olive oil to enhance the vibrant foods of the summer season. The benefits of extra virgin olive oil are vast but are well known for its impacts on heart and brain health, longevity, and improved blood sugar…
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High Fiber Chickpea Blondies
Okay 5g fiber per serving!! Tbh I am obsessed with chickpeas right now trying out new ways to use them and this treat was so satisfying and can fit within your day to help with a fiber boost! I recently purchased psyllium powder and have been testing ways to add it with my foods. Psyllium…
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Chickpea “Chicken Salad”
Ingredients: 1 can chickpeas, drained 1 celery stalk, diced 2 green onions, sliced 1 cup red grapes, halved 2 tbsp mayo (olive oil blend or vegan) 1 tbsp Dijon mustard 1/2 tsp dried dill 1/2 tsp poultry seasoning Salt and pepper if needed *Whole wheat wrap or sandwich bread as needed Directions: In a medium…
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Shaved Tofu Gyros
Ingredients: 1/2 cup firm tofu, shaved with a peeler 1/2 tbsp olive oil 2 garlic cloves, minced 1/2 tsp oregano 1/2 tsp smoked paprika Salt as needed 1 pita bread 1 cup Lettuce 1-2 tomato slices 1/4 cup thinly sliced cucumbers 1/4th cup red onion, thinly sliced *Regular or Vegan tzatziki sauce if needed Directions:…
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Smoked Paprika Roasted Chickpeas
Ingredients: 2 can chickpeas 1 tbsp olive oil 1 tbsp smoked paprika 1 tsp garlic powder Salt and pepper Directions: Preheat oven to 350F. Line a baking sheet with parchment paper. Drain the chickpeas, rinse, and pat dry (the drier the better!). Season the chickpeas in a large mixing bowl and spread out over the…
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Black Bean and Lentil Tacos with Greek Yogurt Cilantro Lime Sauce
You have to share this with someone who love tacos! Taco night is the best night tbh but have you ever tried swapping meat for a plant based taco?! These tacos are high in plant protein and high fiber and tasty cheesy and satisfying that you’ll be making these weekly! My husband was even shocked…
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Easy Mediterranean Veggie Stir Fry
Ingredients: 1 cup dry quinoa, cooked per package instruction 1 tbsp olive oil 2-3 garlic cloves, minced 1 large eggplant or 2-3 small, diced 1 pint cherry tomatoes, halved 1 jar Kalamata olives, drained 15oz can chickpeas, drained 1/2 cup feta (can omit if vegan) 2 tbsp fresh parsley Salt and pepper Tzatziki sauce to…
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Rainbow Tofu Wraps with Creamy Peanut Sauce
You may be surprised to hear I don’t cook tofu often… And to be honest it’s because it is not something I grew up eating so truly never learned to cook and in some ways intimidates me! There are vast benefits to utilizing tofu or soy as a protein source in your diet with reduced…