Category: Lunch
-
Classic Personal Margarita Pizza
Ingredients: 1 mini pizza (Whole foods Rustic White Pizza Crust) 2 tbsp marinara 1 oz mozzarella, shredded 4 slices tomato Salt and pepper 1 tbsp basil, chopped Directions: Heat over to 400F. Bake the pizza crust in the oven for 5 minutes. Add marinara, cheese, tomatoes. Salt and pepper tomatoes if needed. Add basil to…
-
Caprese Sandwich
Ingredients: 2 Sourdough bread slices (toasted optional) 1 oz whole mozzarella, sliced 1/2 medium tomato, sliced salt and pepper if needed 1 tbsp fresh basil *Optional Pesto spread Directions: toast the sourdough if needed. Layer the mozzarella and tomato. Top tomato with salt and pepper if using. Add basil and basil pesto if using. Layer…
-
Black Bean and Lentil Tacos with Greek Yogurt Cilantro Lime Sauce
You have to share this with someone who love tacos! Taco night is the best night tbh but have you ever tried swapping meat for a plant based taco?! These tacos are high in plant protein and high fiber and tasty cheesy and satisfying that you’ll be making these weekly! My husband was even shocked…
-
Easy Mediterranean Veggie Stir Fry
Ingredients: 1 cup dry quinoa, cooked per package instruction 1 tbsp olive oil 2-3 garlic cloves, minced 1 large eggplant or 2-3 small, diced 1 pint cherry tomatoes, halved 1 jar Kalamata olives, drained 15oz can chickpeas, drained 1/2 cup feta (can omit if vegan) 2 tbsp fresh parsley Salt and pepper Tzatziki sauce to…
-
Mediterranean Veggie Sandwich
Ingredients: 2 small slices of sourdough (or 1 large cut in half) 1 oz feta 1 oz hummus 5 Kalamata olives, pitted, chopped Handful spinach 2 tomato slices 2-3 cucumber slices to cover the bread 1-2 slices red onions Directions: Toast bread if needed. Mash together hummus, feta, and olives. Spread hummus mixture over sandwich…
-
Rainbow Tofu Wraps with Creamy Peanut Sauce
You may be surprised to hear I don’t cook tofu often… And to be honest it’s because it is not something I grew up eating so truly never learned to cook and in some ways intimidates me! There are vast benefits to utilizing tofu or soy as a protein source in your diet with reduced…
-
Chickpea and Edamame Chopped Salad
High protein, high fiber PLANT BASED meal with tons of flavor and perfect for meal prep 😍 I love a chopped salad at lunch, especially for meal prep! You can eat it by itself for a complete meal or add it as a base or side dish with other foods for some balance. Today I…
-
Lentil Salad with Creamy Peanut Dressing
Ingredients: ½ cup lentils, cooked ½ cup quinoa, cooked 1 red bell pepper, diced 1 cup kale, softened 2 tbsp non-fat greek yogurt 1 tbsp peanut dressing Directions: In a bowl mix together lentils, quinoa, red bell pepper, and kale. In a small bowl mix the Greek yogurt and peanut dressing, can thin out with…
-
Vegetarian Black-Bean Taco Salad
Ingredients: 1 cup romaine lettuce 1/4 cup black beans ¼ cup corn 1 oz cheddar cheese ½ avocado 1/4 cup pico de gallo Directions: In a bowl add in the romaine lettuce and top with the rest of the salad ingredients.
-
Mediterranean Breakfast Scramble
Ingredients 1 tsp olive oil 2 eggs ¼ cup diced tomatoes Handful spinach 1 oz feta Directions: In a bowl, whisk eggs until combined. In a pan over medium heat, add olive oil, tomatoes, and spinach. Cook down. Add in eggs and feta and cook until eggs are done. Pair with fruit.