Ingredients:

2 small slices of sourdough (or 1 large cut in half)

1 oz feta

1 oz hummus

5 Kalamata olives, pitted, chopped

Handful spinach

2 tomato slices

2-3 cucumber slices to cover the bread

1-2 slices red onions

Directions: Toast bread if needed. Mash together hummus, feta, and olives. Spread hummus mixture over sandwich and layer spinach, tomato, cucumber, and red onion. Enjoy!