Category: Pasta
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Basil Pesto Pasta with Veggies and Mozzarella
Ingredients: 1 pound fusilli pasta2 zucchini squash, halved length wise and thinly sliced1/2 medium red onion, halved (into quarters) and thin slice1 cup basil pesto 1 pound cherry tomatoes, halved 8 ounces bite-sized mozzarella balls (bocconcini) drained and halved 1/2 tsp red pepper flakes 1/2 lemon, juiced 1/2 cup fresh basil leaves,chopped or torn 1/4…
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Olive Oil Whole Wheat Pasta
Ingredients:1 cup whole wheat spaghetti, cooked 1 medium zucchini, noodles, cooked 1 tbsp olive oil 1 cup cherry tomatoes, halved 2 cloves garlic, minced 1 tbsp basil, minced 1 oz parmesan cheese, shredded Directions: Cook spaghetti per package instructions. Steam zucchini noodles. In a medium pan add 1 tbsp olive oil. Cook cherry tomatoes and…
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Summer Mediterranean Veggie Orzo
Y’all I promise you need this recipe for your next spring or summer event! You can prep this ahead of time and serve it cold or prep all the veggies and toss with the warm orzo right before serving making it such a. Easy grab and go! I am getting serious about how nice the…
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Savory Veggie Lasagna
Y’all may be shocked to hear my 5 year old son asked me to make this recipe and we absolutely loved it! Though he ended up just eating the pasta part 🤷🏻♀️ But love this recipe because it packs 4 different colorful veggies and a meatless meal for the week! The protein comes from the…
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Protein-Packed Chickpea Pasta Recipe
Y’all must try this one! And don’t forget to share with someone who would love it to! So I tried out the hype of @eatbanza chickpea pasta and it was soo good and so filling! What I love most about it was it is a bit higher in protein and 5 grams of fiber per…