Ingredients:
1 can cannelloni beans, drained
1 bunch broccoli, cut into bite size crowns
Olive oil to drizzle
Salt and pepper
1/2 lemon, juiced
1/2 cup of shredded Parmesan (or vegan cheese if vegan)

Directions: Heat oven to 400F. Lay out the broccoli and beans over a non stick baking sheet. Drizzle oil, salt and pepper over top. Juice lemon over top. Mix bean and veggies to spread out flavor. Top with shredded cheddar. Bake for about 15-20 minutes until broccoli has softened. Enjoy!