
Ingredients:
⅓ cup dry oats, ground (or oat flour)
2 Tbsp non-fat Greek yogurt
1 egg
½ banana, mashed
½ tsp baking powder
1 tbsp maple syrup
½ cup berries
Directions: In a bowl, mash the banana until smooth. Add in egg and Greek yogurt and whisk until combined. Add in oat flour, and baking powder and mix until combine. Cook pancakes in a non-stick cooking pan. Serve with syrup and berries.

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