Greek Yogurt and Oat Pancakes

Ingredients:

⅓ cup dry oats, ground (or oat flour)

2 Tbsp non-fat Greek yogurt

1 egg

½ banana, mashed

½ tsp baking powder

1 tbsp maple syrup

½ cup berries

Directions: In a bowl, mash the banana until smooth. Add in egg and Greek yogurt and whisk until combined. Add in oat flour, and baking powder and mix until combine. Cook pancakes in a non-stick cooking pan. Serve with syrup and berries.

One response to “Greek Yogurt and Oat Pancakes”

Leave a Reply

Discover more from The Nashville Dietitian

Subscribe now to keep reading and get access to the full archive.

Continue reading