Ingredients:

3 oz cooked shrimp

2 corn tortillas

½ oz cheddar cheese

¼ cup pico de gallo

1 cup cooked corn

1 cup cooked zucchini

Directions: Season shrimp per preference. Bake or grill shrimp until cooked through. Top corn tortilla with shrimp, cheese, and pico de gallo. Served with steamed corn and zucchini seasoned per preference.