This Greek Chicken & Orzo Casserole is the easy one-pan dinner every busy mom needs. It’s hearty, healthy, and perfectly balanced—exactly what you want on a chilly night. Mediterranean flavors, simple ingredients, and a full family meal in one dish.
Save this for weeknights or your next family event… it always impresses guests.
Share with your mom friend who would love this!
Greek Lemon Chicken Casserole with Orzo Bake
A one-pan Greek chicken and orzo casserole with feta, spinach, artichokes, and lemon — a hearty, Mediterranean-inspired weeknight dinner the whole family will love.
Ingredients
Method
- Preheat oven to 375F.
- Partially cook the orzo in boiling water for about 8 minutes, drain and rinse with cold water.
- In a large casserole dish add orzo, tomatoes, feta, spinach and artichokes.
- Pour chicken stock over top and mix until all combined.
- Cube your chicken and season per preference with salt, pepper, and Greek seasoning.
- Place on top on the casserole. Place sliced lemons over top.
- Over with foil and bake for about 40 minutes.
- Remove foil and bake for another 10-15 minutes or until chicken is cooked through with internal temperature at 165F. Enjoy!