These are super easy and make a huge dish for a crowd and or meal prep. Very limited ingredients as well.

Not to mention have y’all attempted homemade tortillas yet? You won’t go back to store bought!
SAVE for your next taco night 🤍

Sheet Pan Fajitas:
1 lb chicken breast, cut into 1 inch cubes
3 tri-color bell peppers, thinly sliced
1 red onion, cut in half and thinly sliced
1 can black beans, drained
Salt and pepper
1 tbsp smoked paprika
1 tsp ground cumin
Dash ground red pepper
Lime, halved and juiced over top

Directions: Heat oven to 400F. Combine and ingredients onto a sheet pan. Cook in oven for 10 minutes, mix, then bake for another 10 minutes, until chicken internal temperature is 165F. Enjoy with homemade tortillas!

Homemade Tortillas:
3 cups AP flour
1 tsp kosher salt
1 tsp baking powder
1/3rd cup olive oil
1 cup warm water

Directions: in a mixer with a dough arm, combine flour salt and baking powder and mix on low to combine. Add oil and warm water and mix until dough forms. In a floured surface, divide the dough into 16 balls. Roll the balls into flat tortillas and cook on the stove top until browned. Enjoy!