Needing an easy meatless breakfast casserole this week?

Try this 4 ingredient breakfast casserole for a quick, easy breakfast for your weekly meal prep or to share with guests!

I like to limit processed meats such as breakfast meats which are connected to poorer health outcomes and sometimes it’s hard to find breakfast casseroles without them!

This egg casserole brings in spinach and tomatoes for a serving of veggies with your breakfast!

I would pair a slice of this egg casserole with a piece of fruit or whole grain toast.

Ingredients:
12 eggs, whisked
10oz frozen spinach, thawed, squeeze out moisture
1 large tomato, diced
1 cup feta
Salt and pepper

Directions: Preheat oven to 350F combine all ingredients and mix. Pour into a pre-greased casserole dish and bake for about 40-50 minutes until slightly browned on top and cooked through. Enjoy!